Chlorella: The Ultimate Superfood

BY Judy Phillips

For any of you who have ever had their teeth filled with mercury laden amalgams, been vaccinated, eaten mercury laden seafood, used pharmaceutical drugs or been exposed to dioxins and PCBs that are found in our food and environment—you will want to use chlorella. Not only will your liver thank you, but your whole body will benefit from the long list of attributes this food has to its name.

We call it a food because it is a complete food that provides sustenance to each and every cell in your body. It includes all eight essential amino acids and is rich in vitamin B12, beta carotene, minerals, anti-oxidants, DNA/RNA, enzymes, fiber, essential fatty acids, chlorophyll and chlorella growth factor (CGF).

Chlorella has been the topic of thousands of medical and scientific studies. There has been no other food source that has been investigated to such a degree and today we are finally beginning to understand that chlorella contains more value than ever before.

In close proximity to a perfect food, chlorella has an impressive list of benefits that go well beyond what most foods can do:

• Clear the body of heavy metals, pesticides and dioxins

• Build the immune system

• Detoxify the blood, liver and bowels

• Enhance digestion

• Manage blood sugar levels

• Increase energy

• Balance pH levels

The human body is adept at resisting disease, repairing itself and becoming accustomed to its ever-changing environment. When the body is furnished with the correct vitamins, minerals, enzymes and other essential dietary needs, our bodies are almost assured to respond with good health. Whereas numerous plants can provide the body with essential nutrients, very few foods have such a diverse, life-enhancing and remarkable nutrient profile as chlorella.

When choosing a chlorella source, it is very, very important to make sure that:

• It has been grown outdoors in natural sunlight, in clean, mineral rich water.

• It has no fillers, binder or other unnatural additives

• The cell wall has been broken down by milling or jet-spraying to enhance digestibility.

Judy Phillips is the founder of Jash Botanicals Herbal Formulas, a manufacturer of physicians grade herbal extracts and medicinals. A naturopath and herbalist with over 25 years of experience, her passion for producing herbal formulas of exceptional purity and strength grew from a dissatisfaction with mainstream herbal products. She is an author of various natural health topics, from detoxification to dietary modification, and works to assist the expansion of knowledge to individuals in search of natural treatments. JashBotanicals.com offers a wide range of informative articles, including a monthly newsletter and a natural health blog. Article Source: http://EzineArticles.com/?expert=Judy_Phillips http://EzineArticles.com/?Chlorella:-The-Ultimate-Superfood&id=163007


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